BREAKFAST MENU

SERVED MONDAY THROUGH FRIDAY FROM 8:00 AM TO 11:15 AM

We use only Fazio Farms Free Range Eggs from the Hudson Valley

Items with asterisk (*) can be prepared gluten free.  Please notify staff when ordering. 

Egg Whites – 1.5 additional

Gluten Free – 2.25 additional

BREAKFAST SANDWICHES

*The Breakfast Sandwich – 7.5

scrambled eggs, bacon, avocado and pepper jack cheese on toasted sourdough

*B.E.L.T. – 10

bacon, over easy eggs, lettuce, tomato and herb mayonnaise on toasted sourdough

EGG WRAPS – whole wheat tortilla and two eggs with:

Choose one option

chicken sausage, avocado, cheddar and salsa – 7.5

pastrami, caramelized onions and gruyere – 7.5

turkey and gruyere – 7

potato, cheddar and bacon – 7

feta and spinach – 7

EGG PLATTERS

all egg platters are served with whole grain toast and potato hash

*Two Eggs with Style – 10

choice of bacon, chicken sausage or fruit

*Egg White Scramble – 11

egg whites scrambled with spinach, mushrooms, onions, zucchini, scallions and topped with avocado

*Friedman’s Omelet – 12

pastrami, caramelized onions and mustard

*Lox, Eggs and Onions – 11

*Pastrami Hash – 12

sunny side eggs (no additional potatoes are served)

LIGHTER FARE

*Smoked Salmon Platter – 12

toasted bagel served with smoked salmon, mixed greens, tomato, onion, capers and cream cheese

French Toast – 10

berry compote and Vermont Maple Syrup

House Made Granola – 8

Greek yogurt, berries and honey

*Seasonal Fruit Bowl – 7

Steel Cut Oatmeal – 6

brown sugar, golden raisins and cinnamon

SIDES

*Apple Wood Smoked Bacon – 5

*House Made Chicken Sausage – 5

*Potato Hash – 3.5

*Toast – 2