Friedman’s specializes in gluten free dining, please notify us when placing your order if you require gluten free.

Dotted items can be prepared gluten free. 2.25 extra for gluten free bread.


*Two-Bean Turkey Chili

Chicken Matzoh Ball

*Tomato Soup

*Soup of the Day


*Hudson Valley Burrata — 12

olive oil, toasted ciabatta bread

*Snap Pea Salad — 10

radishes, feta cheese, dill, avocado-yogurt sauce

Mediterranean Trio — 13

house made hummus, baba ganoush, eggplant caponata, warm pita

*Crispy Kale Salad — 10

orange-miso vinaigrette, pickled raisins, sweet potato crisps

Grilled Flatbread Pizza — 15

fava beans, burrata, tomatoes, lemon, mint

*Spinach Artichoke Dip — 12

fresh corn tortillas

*Lamb Meatballs — 12

mint raita


*Grilled Salmon Salad — 16

atlantic salmon, romaine, gigantes beans, kalamata olives, red onion,

cucumber, carrots, feta, creamy dill dressing

*Grilled Chicken Salad — 15

mixed greens, dried cranberries, candied walnuts, carrots, tomatoes,

gorgonzola, balsamic vinaigrette

*Adobo Chicken Salad — 15

mixed greens, grilled chicken, bacon, tortilla crisps, tomatoes, black beans,

pepper jack, chipotle ranch dressing

*Asian Chop Salad — 15

shredded chicken, romaine, napa, red peppers, snow peas, scallions,

cilantro, wonton crisps, hoisin peanut dressing

*Cobb Salad — 14

mixed greens, turkey, tomatoes, asparagus, bleu cheese, hard boiled egg,

bacon, avocado, lemon dijon vinaigrette


add bacon — 2.5

add caramelized onions, avocado, sautéed mushrooms, cheese — 1 each

cheeses – american, white cheddar, gruyere, pepper jack, bleu cheese

substitute gluten free bun — 2.25

Housemade Veggie Burger —14

spicy tomato fennel jam, avocado, alfalfa sprouts, herbed fries

*Friedman’s Burger —14

Creekstone Farms 100% ground beef brisket, herbed fries

*Southwestern Turkey Burger —14

avocado aioli, herbed fries

*NY State Lamb Burger — 16

locally raised lamb mixed with roasted garlic, caramelized onions, feta, spices,

sundried tomato & roasted garlic aioli, baby spinach, red onion, herbed fries


*Steak of the Day — 29

chef’s preparation of sides and sauces, typically a Piedmontese strip or rib eye steak

*Brick Pressed Chicken — 22

potato purée, buttered fava beans, pan sauce

*Hudson Valley Pork Chop — 23

sweet potato puree, wilted spinach, mushroom-marsala sauce

*Sea Scallops — 23

pea puree, crispy panchetta, pine nuts, sherry reduction

*Bucatini Pasta — 20

fava beans, burrata, peas, lemon, mint

Jumbo Lump Crab Cakes  — 24

fennel puree, arugula-grapefruit salad, grapefruit buerre-blanc

*Veggie Bowl — 12

choice of brown rice or quinoa. sautéed japanese eggplant, baby bok choy,

carrots, bean sprouts, edamame, sesame lime dressing

add tofu — 3

add chicken — 5

add salmon — 7

*Fish Tacos — 16

blackened pollock, corn tortillas, citrus fennel slaw, tomatillo salsa,

sriracha aioli, cilantro

*Grilled Patrami Reuben — 16

sauerkraut, gruyere, russian dressing, rye bread

*Moules Frites — 19

mussels, pickled jalapenos, chorizo, white wine sauce, french fries

SIDES - 6 each or 3 for 15

*Rosemary Herbed Fries

*Sweet Potato Fries

blue cheese dipping sauce

*Shaved Brussels Sprouts

honey, pecorino, aged sherry

Mac ‘n’ Cheese

*Kale, Apple, Fennel Slaw

buttermilk dressing

*Broccoli Salad

anchovy-lemon vinaigrette

*Haricot Vert

almond romesco


mint chimmichurri, charred lemon