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Dinner menu: 35st St 10th Ave location

Friedman’s specializes in gluten free dining
Please inform us when you place your order if you require gluten free

Appetizers

Matzo Ball Soup   5 / 8
matzo, shredded chicken, dill
not available gluten free

Tomato Soup   5 / 8
creamy tomato, soft herbs

Sweet Gem Salad   10
shaved baby beets, feta, pearl onions, tarragon vinaigrette

Quinoa Salad  12
hearts of palm, pinenuts, pesto, lemon vinaigrette

Steak Tartare   14
worscestershire, capers, sourdough
gf bread 2.25

Home Made Gnocchi   14
fazio farms lamb ragu, orange, pinenuts

Octopus a la Plancha   16
pistachio, chili reduction, salsa verde

Entrées

Grilled Arctic Char   23
fingerling leek fondue, grilled endive, ginger chive

Spiced Long Island Duck   25
baby turnips, pears, cashew, spiced gastrique

Creekstone Farms NY Strip   26
haricot vert, wild mushrooms, onion purée

Friedman’s Burger   18
tomato bacon jam, aged cheddar, caramelized onion, sage fries

Fish Tacos   17
seared pollock, citrus slaw, tomatillo, harissa aioli

Veggie Bowl   15
quinoa or brown rice, roasted veggies, sesame lime dressing
grilled char  7 / tofu or grilled chicken  5

Fazio Farms Roasted Chicken   25
sweet potato salad, grilled gem lettuce, roasted garlic jus

Seasonal Vegetables
one  6/ three  15

Sage Fries
kensington ketchup

Shaved Brussels
sweet sherry, pecorino

Sweet Potato Fries
blue cheese aioli

Roasted Cauliflower
golden raisins, pinenuts, sherry gastrique

Blistered Shishito Peppers
almonds, citrus, tamari

Quinoa Fritters
capers and lemon

Dinner menu: 31st St location.

**Indicates dish can be prepared gluten free.

SOUPS

**Two Bean Turkey Chili — 7

Chicken Matzoh Ball Soup — 7

**Tomato Soup — 7

Soup of the Day — 7

STARTERS

**Warm Lentil Salad — 12
baby butter lettuce, artichokes, melted leeks, sherry vinaigrette, creme fraiche, cumin salt

**Kale Caesar — 12
tuscan kale, red kale, croutons, pecorino, boquerones

**Mediterranean Trio — 13
home made hummus, baba ganoush, eggplant caponata, warm pita

**Spinach Artichoke Dip — 12
fresh corn tortillas

**Tandoori Wings — 12
celery, cucumber, and carrot salad, yogurt ranch

**Lamb Sliders — 12
celery root slaw, feta cheese, pistachio pesto

BIG SALADS

**Grilled Salmon Salad — 16
atlantic salmon, romaine, gigantes beans, kalamata olives, red onion,
cucumber, carrots, feta, creamy dill dressing

**Grilled Chicken Salad — 15
mixed greens, dried cranberries, candied walnuts, carrots, tomatoes,
gorgonzola, balsamic vinaigrette

**Adobo Chicken Salad — 15
mixed greens, grilled chicken, bacon, tortilla crisps, tomatoes, black beans,
pepper jack, chipotle ranch dressing

**Asian Chop Salad — 15
shredded chicken, romaine, napa, red peppers, snow peas, scallions,
cilantro, wonton crisps, hoisin peanut dressing

**Cobb Salad — 14
mixed greens, turkey, tomatoes, asparagus, bleu cheese, hard boiled egg,
bacon, avocado, lemon dijon vinaigrette

BURGERS

add bacon — 2.5
add caramelized onions, avocado, sautéed mushrooms, cheese — 1 each
cheeses – american, white cheddar, gruyere, pepper jack, bleu cheesesubstitute gluten free bun — 2.25

**Friedman’s Burger — 14
Creekstone Farms 100% ground beef brisket, herbed fries

**Southwestern Turkey Burger — 14
avocado aioli, herbed fries

Housemade Veggie Burger — 14
spicy tomato fennel jam, avocado, alfalfa sprouts, herbed fries

**NY State Lamb Burger — 16
locally raised lamb mixed with roasted garlic, caramelized onions, feta, spices,
sundried tomato & roasted garlic aioli, baby spinach, red onion, herbed fries

ENTREES

**Steak of the Day — M/P

**Fish of the Day — M/P

**Hudson Valley Duck — 23
confit leg, duck fat potatoes, warm frisee salad, haricot vert, date butter

**Grilled Pastrami Rueban — 16
sauerkraut, gruyere, russian dressing, rye bread

**Beef Short Ribs — 25
parsnip puree, wilted spinach, pickled rainbow carrots, red wine reduction

**Veggie Bowl — 13
choice of brown rice or quinoa
sautéed japanese eggplant, baby bok choy, carrots, bean sprouts, edamame, sesame lime dressing
add tofu — 3
add chicken — 5
add salmon — 7

**Stuffed Acorn Squash — 18
quinoa, pumpkin seeds, swiss chard, pine nuts

**Brick Pressed Chicken — 22
potato purée, crispy brussel sprouts, pan sauce

**Fish Tacos — 16
blackened pollock, corn tortillas, citrus-fennel slaw, tomatillo salsa, sriracha aioli, cilantro

**Buttermilk Fried Chicken — 22
free range chicken with choice of one side

SIDES — 6 each or choice of 3 for 15

**Rosemary Herbed Fries

**Sweet Potato Fries
bleu cheese dipping sauce

**Kale, Apple, Fennel Slaw
buttermilk dressing

**Shaved Brussels Sprouts
honey, pecorino, aged sherry

Mac ‘n’ Cheese

**Sauteed Broccoli
roasted garlic, red chili flakes