Menus

Dinner menu available at our 31st street location.

**Indicates dish can be prepared gluten free.

SOUPS-

**Two Bean Turkey Chili — 7

Chicken Matzoh Ball Soup — 7

**Tomato Soup — 7

Soup of the Day — 7

**ask about gluten free availability. 

STARTERS-

**Warm Lentil Salad — 12

baby butter lettuce, artichokes, melted leeks, sherry vinaigrette, creme fraiche, cumin salt

**Kale Caesar — 12

tuscan kale, red kale, croutons, pecorino, boquerones

**Mediterranean Trio — 13

home made hummus, baba ganoush, eggplant caponata, warm pita

**Spinach Artichoke Dip — 12

fresh corn tortillas

**Tandoori Wings — 12

celery, cucumber, and carrot salad, yogurt ranch

**Lamb Sliders — 12

celery root slaw, feta cheese, pistachio pesto

BIG SALADS-

**Grilled Salmon Salad — 16

atlantic salmon, romaine, gigantes beans, kalamata olives, red onion,

cucumber, carrots, feta, creamy dill dressing

**Grilled Chicken Salad — 15

mixed greens, dried cranberries, candied walnuts, carrots, tomatoes,

gorgonzola, balsamic vinaigrette

**Adobo Chicken Salad — 15

mixed greens, grilled chicken, bacon, tortilla crisps, tomatoes, black beans,

pepper jack, chipotle ranch dressing

**Asian Chop Salad — 15

shredded chicken, romaine, napa, red peppers, snow peas, scallions,

cilantro, wonton crisps, hoisin peanut dressing

**Cobb Salad — 14

mixed greens, turkey, tomatoes, asparagus, bleu cheese, hard boiled egg,

bacon, avocado, lemon dijon vinaigrette

BURGERS-

add bacon — 2.5

add caramelized onions, avocado, sautéed mushrooms, cheese — 1 each

cheeses – american, white cheddar, gruyere, pepper jack, bleu cheese

substitute gluten free bun — 2.25

**Friedman’s Burger — 14

Creekstone Farms 100% ground beef brisket, herbed fries

**Southwestern Turkey Burger — 14

avocado aioli, herbed fries

Housemade Veggie Burger — 14

spicy tomato fennel jam, avocado, alfalfa sprouts, herbed fries

**NY State Lamb Burger — 16

locally raised lamb mixed with roasted garlic, caramelized onions, feta, spices,

sundried tomato & roasted garlic aioli, baby spinach, red onion, herbed fries

ENTREES-

**Steak of the Day — M/P

**Fish of the Day — M/P

**Hudson Valley Duck — 23

confit leg, duck fat potatoes, warm frisee salad, haricot vert, date butter

**Grilled Pastrami Rueban — 16

sauerkraut, gruyere, russian dressing, rye bread

**Beef Short Ribs — 25

parsnip puree, wilted spinach, pickled rainbow carrots, red wine reduction

**Veggie Bowl — 13

choice of brown rice or quinoa, sautéed japanese eggplant, baby bok choy,

carrots, bean sprouts, edamame, sesame lime dressing

add tofu — 3

add chicken — 5

add salmon — 7

**Stuffed Acorn Squash — 18

quinoa, pumpkin seeds, swiss chard, pine nuts

**Brick Pressed Chicken — 22

potato purée, crispy brussel sprouts, pan sauce

**Fish Tacos — 16

blackened pollock, corn tortillas, citrus-fennel slaw, tomatillo

salsa, sriracha aioli, cilantro

**Buttermilk Fried Chicken — 22

free range chicken with choice of one side

SIDES — 6 each or choice of 3 for 15

**Rosemary Herbed Fries

**Sweet Potato Fries

bleu cheese dipping sauce

**Kale, Apple, Fennel Slaw

buttermilk dressing

**Shaved Brussels Sprouts

honey, pecorino, aged sherry

Mac ‘n’ Cheese

**Sauteed Broccoli

roasted garlic, red chili flakes