Menus

BREAKFAST MENU

SERVED MONDAY THROUGH FRIDAY FROM 8:00 AM TO 11:15 AM

We use only Fazio Farms Free Range Eggs from the Hudson Valley

Items with asterisk (*) can be prepared gluten free.  Please notify staff when ordering. 

Egg Whites - 1.25 additional

Gluten Free - 2.25 additional

BREAKFAST SANDWICHES

*The Breakfast Sandwich - 8

scrambled eggs, bacon, avocado and pepper jack cheese on toasted sourdough

*B.E.L.T. - 11

bacon, over easy eggs, lettuce, tomato and herb mayonnaise on toasted sourdough

EGG WRAPS - whole wheat tortilla and two eggs with:

Choose one option

chicken sausage, avocado, cheddar and salsa - 8

pastrami, caramelized onions and gruyere - 8

turkey and gruyere - 7.5

potato, cheddar and bacon - 7.5

feta and spinach - 7.5

EGG PLATTERS

all egg platters are served with whole grain toast and potato hash

*Two Eggs with Style - 13

choice of bacon, chicken sausage or fruit

*Egg White Scramble - 14

egg whites scrambled with spinach, mushrooms, onions, zucchini, scallions and topped with avocado

*Friedman’s Omelet - 14

pastrami, caramelized onions and mustard

*Pastrami Hash - 15

sunny side eggs (no additional potatoes are served)

Avocado Toast - 13 (31st Street Only)

avocado mash on whole wheat, 2 eggs any style, hash and greens

LIGHTER FARE

*Smoked Salmon Platter - 15

toasted bagel served with smoked salmon, mixed greens, tomato, onion, capers and cream cheese

French Toast - 13

berry compote and Vermont Maple Syrup

Pancakes - 14 (31st Street Only)

caramelized pears and apples

House Made Granola - 10

Greek yogurt, berries and honey

*Seasonal Fruit Bowl - 8

Steel Cut Oatmeal - 8

brown sugar, golden raisins and cinnamon

SIDES

*Apple Wood Smoked Bacon - 5

*House Made Chicken Sausage - 6

*Potato Hash - 4

*Toast - 2